...what happens to bread dough starter that you place in the fridge in what you thought was a large enough and tightly sealed Tupperware container....
Slight explosion, yeah.
Sigh...Guess it was a good day to clean the fridge anyhoo :)
Wishing you a brighter days!




Yipes! Nice image, though. xox
Posted by: Meredith Gould | Wednesday, October 15, 2008 at 09:23 PM
I can sympathize, but with us, it was an exploding can of soda in the small, garage fridge. :-)
Posted by: Karen Edmisten | Thursday, October 16, 2008 at 11:19 AM
Wow! What a surprise you had when you opened the door! Life is full of surprises, isn't it?! Count your blessings!
Posted by: Betty | Thursday, October 16, 2008 at 01:08 PM
I've done that with our sourdough starter. There was goo everywhere. Too funny.
Posted by: Jennifer | Friday, October 17, 2008 at 05:24 AM
uh oh. uh oh. uh oh.
i wasn't wondering. but i'm definitely going to keep this in mind. ;)
Posted by: cici | Monday, October 20, 2008 at 05:50 PM